Increase sales, reduce shrink and save a bundle on energy and equipment costs.

In addition to offering the most rugged, super-efficient flaker design on the market, Howe’s remote low-side ice machines were specifically developed with supermarkets and central refrigeration systems in mind. By contrast, the wide majority of competing brands of ice machines are sold as self-contained units, to the restaurant industry for beverage applications.

In today’s modern supermarket, about 55% of energy costs are spent on refrigeration.Furthermore, it’s reported that fully one-third of all operating costs relate to energy and maintenance.With tough competition and razor thin margins, savvy operators realize that the last battle ground in the supermarket industry is in purchasing the most energy efficient equipment, with the longest life-cycles. These savings drop directly to the bottom line as pure profit.